Menu 12 euros
Half menu 9.5 euros

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WEDNESDAY​

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fifteen NOVEMBERRE 2023

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FIRST

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-Fideuá Seafood.

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-Garlic chicken with mushrooms.

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-Lamb and potato stew.

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-Frog and mackerel salad with olive oil.

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-Valencian salad.

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SECONDS

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-Breast ofgrilled chicken

 

-Secret of grilled pork.

 

-Pig's trotters.

 

-Baked pork knuckle.

 

-Grilled beef steak.

 

-Moorish skewers.

 

-Grilled mixed burger.

 

-Chicken Nuggets.

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-Stew croquettes.

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-Grilled squid.

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-Roman-style squid.

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-Battered cod.

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-Emperor iron.

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-Grilled salmon.

 

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DESSERT

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-Natural pineapple.

 

-Natural fruit salad.

 

-Prepared tangerine.

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-Roasted pumpkin.

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-Homemade custard.

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-Curd with honey.

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-Egg flan.

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-Tiramisu.

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-Cottage cheese cakeblueberries.

 

-Tartar of Santiago.

 

-Three chocolate cake.

 

-Mocha arm.

 

-Vanilla and chocolate ice cream cone.

 

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