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MENU 1 € 30
FIRST
-Esgarraet of cod and tuna belly.
-Creppe of duck confit with mushrooms and foie gras.
-Chipirones with broad beans.
SECONDS
-Grilled beef entrecote.
-Pork tenderloin with pineapple sauce and raisins.
-Duck confit with honey and lemon sauce.
-Grilled Sepionet.
-Bass on the back.
-Grilled emperor .
OR SECOND BY ORDER BETWEEN:
-Rice of the senyoret.
-Pork secret rice, mushrooms and foie gras
Central or individual dessert
Coffee
Celebration wine, beer, water and soft drinks.
Not included Cava or Liquors.
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