MENU  4        32 EUROS

FIRST
-Valencian tomato with smoked sardine and capers.
-Milfeuille of foie gras and goat cheese.
-Grilled cuttlefish loin.

SECONDS

-Grilled beef entrecote.
  -Pork tenderloin with mushroom sauce.
-Grilled lamb chops.
-Cod with clam sauce.
-Grilled Sepionet.
-Grilled emperor.

OR SECOND BY ORDER BETWEEN:

-Emperor paella with prawns and wild asparagus.
-Rabbit paella with snails and mushrooms.

Central or individual dessert.

COFFEE

Celebration wine, beer, water and soft drinks
Not included Cava or Liquors