MENU 6            € 35

FIRST

-Smoked sardine tart with tomato and capers.
-Cipirones with young garlic and Iberian ham.
-Sautéed prawns with wild asparagus and mushrooms.

SECONDS

-Grilled beef entrecote.
  -Duck confit with honey and lemon sauce.
-Grilled pork secret.

-Cod with clam sauce.
-Bass on the back.
-Emperor the iron.

OR SECOND BY ORDER BETWEEN:

-Lobster rice (dry or honeyed).
-Honey rice with crayfish and mushrooms.

Central or individual dessert

Coffee.

Celebration wine, beer, water and soft drinks.
Not included Cava or Liquors.