MENU 1            € 30

FIRST

-Esgarraet of cod and tuna belly.
-Creppe of duck confit with mushrooms and foie gras.
-Chipirones with broad beans.

SECONDS

-Grilled beef entrecote.
  -Pork tenderloin with pineapple sauce and raisins.
-Duck confit with honey and lemon sauce.

-Grilled Sepionet.
-Bass on the back.
-Grilled emperor .

OR SECOND BY ORDER BETWEEN:

-Rice of the senyoret.
-Pork secret rice, mushrooms and foie gras

Central or individual dessert

Coffee

Celebration wine, beer, water and soft drinks.
Not included Cava or Liquors.