MENU 5            € 35

FIRST

-Iberian ham and cured cheese.
-Grilled octopus.
-Timbal of veal cheeks with Manchego cheese.

SECONDS

-Entrecot of grilled beef.
  -Pork tenderloin with mushroom and walnut sauce.
-Grilled lamb chops.

-Cod gratin.
-Grilled emepardor.
-Bass on the back.

OR SECOND BY ORDER BETWEEN:

-Lobster rice (dry or honeyed).
-Rice of Iberian prey with broad beans and artichokes.

Central or individual dessert

Coffee

Celebration wine, beer, water and soft drinks.
Not included Cava or Liquors